À la carte menu
BOOK YOUR TABLEStarters
| Bread / Tomato / Aioli 5.50€
Fried almonds 3.75€ Olives 2.50€ Croquettes: ham, shrimp, or seasonal vegetables (per piece) 3.00€ Garlic prawns, chili, homemade bread 10.00€ |
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| Fried squid, remoulade, lemon 9.00€ | |
| Beef tartare on inverted puff pastry, cured yolk, French fries 18.00€ Sea bream ceviche, orange, chilli, red onion, ginger 18.00€ |
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| Tuna tataki, wakame, soy sauce, wasabi yogurt 19.00€ | |
| Roasted vegetables 7.00€ |
Salads
| Green salad with pomegranate, quince, sheep’s cheese, pomegranate and red fruit vinaigrette 13.00€ | |
| Avocado salad, tomatoes from the garden, buffalo mozzarella, basil oil, and pistachios 14.00€ | |
| Valencian tomato salad, goat cheese log, thyme, olives 13.00€ |
Main Courses
| Beef tenderloin, sautéed vegetables with rosemary and garlic, french fries
Sauces: classic pepper sauce, demi-glace or chimichurri 28.00€ |
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| Brioche bun burger with bacon, tomato, onion, lettuce and cheese, french fries 19.00€ | |
| Dashi risotto with fish from the market and kombu chips 19.00€
Luca’s Special: Tagliatelle with Bolognese 18.00€ Homemade tagliatelle with almonds, sautéed mushrooms and sun-dried tomatoes, pesto 17,50€ |
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| Sea bass, lemon and butter purée with roasted vegetables 24.00€ | |
| Beef tartare on inverted puff pastry, cured yolk and french fries 26.00€ |
Desserts
| Seasonal sorbet 6.00€ | |
| Lava cake with fruit, vanilla ice cream and warm raspberries 10.50€ | |
| Pistachio tiramisu 8.50 € Cheesecake with red fruit jam 9.00€ |
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| Lemon pie 9,50€ |
The day’s harvest from L’Artesà, freshly picked from our fields,
is full of daily surprises. Our team will offer you daily suggestions!
Some of our dishes may contain allergens. Please inform our staff of any allergies or intolerances.