À la carte menu
BOOK YOUR TABLEStarters
| Croquettes: ham, shrimp, or seasonal vegetables (per piece | 3.00 € |
| Tacos al pastor with roasted red sauce | 13.00 € |
| Beef tartare with cured egg yolk and homemade thin French fries | 18.00 € |
| Hamachi sashimi with gazpacho, artichoke cream, chive oil, garden tomatoes | 18.00 € |
Salads
| Green salad with pomegranate, quince, sheep’s cheese, pomegranate vinaigrette, and red berries | 12.00 € |
| Avocado salad, tomatoes from the garden, buffalo mozzarella, basil oil, and pistachios | 13.00 € |
Main Courses
|
Fillet steak with parsnip purée, sautéed mushrooms with parsley and garlic Sauce options: classic pepper sauce, demi-glace, chimichurri |
28.00 € |
|
Hamburger on brioche bun, bacon, and raclette cheese, served with a small salad and homemade French fries |
19.00 € |
| Dashi risotto with fish from the market | 18.00 € |
| Homemade tagliatelle with sautéed almonds and sun-dried tomatoes with pesto and fresh basil | 17.50 € |
Desserts
| Roasted pumpkin cheesecake with chocolate topping | 9.00 € |
| Rice pudding with coconut milk and cinnamon, finely grated lemon zest, seasonal sorbet | 7.50 € |
| Pistachio tiramisu | 8.50 € |
The day’s harvest from L’Artesà, freshly picked from our fields,
is full of daily surprises. Our team will offer you daily suggestions!
Some of our dishes may contain allergens. Please inform our staff of any allergies or intolerances.