À la carte menu

BOOK YOUR TABLE

Starters

Grilled scallops with green sauce and pistachios (each unit) 3.00 €
Fried Sea – Fresh fish from the market with remoulade sauce 10.00 €
Red on Red – Gazpacho with tomato tartare, mozzarella di bufala, basil oil and black garlic cream 14.50 €
Garlic shrimp with bread 14.00 €
Vegan option: seasonal vegetables 10.00 €
L’Artesà Sashimi – Tuna with wasabi mayonnaise and Japanese barbecue sauce 14.00 €
Ham and artisan goat cheese board with homemade bread 28.00 €
Seasonal Crudo – Beef tartare with cured yolk and chips 18.00 €
Crunchy bites – Croquettes (ham, shrimp, vegetable or cheese) (per unit) 3.00 €
Atrevidas – L’Artesà potatoes with almond aioli, herbs and spicy mayonnaise 9.50 €
Tacos del Pastor – Crunchy bread with avocado, tomato, lime and coriander 13.00 €

Salads

Sweet Garden – Salad with raspberries, strawberries, roasted orange, goat cheese and vegetables 11.50 €
Creamy Mediterranean – Tricolour salad with avocado, tomatoes, vegan mozzarella, pistachios and black garlic 12.50 €
Seasonal salads from our fields 10.50 €
Feta cheese (extra) 2.50 €
Entrecote strips (extra) 4.00 €
Crispy tofu (extra) 3.00 €
Chicken fingers (extra) 2.50 €

Main Courses

Citrus Sea and Tender Green – Sea bass with lemon purée, asparagus and vegetables 23.50 €
From the Sea to the Garden – Rosemary gilthead bream with carrot purée, onion chips and vegetables 23.50 €
The Sublime Red – Vegan red bean burger with potatoes and avocado cream 16.50 €
Wild Fire – Sirloin with homemade fries and seasonal roasted vegetables. Sauce : demi-glace, chimichurri or pepper 28.00 €
L’Artesà Burger – Smash burger with sheep cheese and sun-dried tomatoes 18.50 €
Luca’s Special – Spaghetti with ragù, vegetables and beef 19.00 €
Earth Sorrentinos – Pumpkin and mozzarella with blue cheese sauce and parmigiano chips 24.00 €
Sea Pasta with Sun & Vine Cream – Tagliatelle with shrimp, scallops and white wine cream 23.00 €
Vegan option: sautéed almonds, sun-dried tomatoes and almond pesto 17.50 €

Sides

Homemade french fries 4.50 €
Roasted seasonal vegetables 3.50 €
Roasted potatoes with herbs
Basmati Rice
4.00 €
3. 50 €

Desserts

Pears in sweet wine with vanilla and mascarpone mousse 9.50 €
Lemon & Verbena Delight – Deconstructed lemon tart with seasonal sorbet 9.50 €
Green Temptation – Pistachio tiramisu 7.50 €
Seasonal Freshness – Seasonal sorbet 6.00 €
Flambéed Crepes from the Río de la Plata – With banana and homemade dulce de leche 9.50 €

The day’s harvest from L’Artesà, freshly picked from our fields,
is full of daily surprises.
Our team will offer you daily suggestions!

Some of our dishes may contain allergens. Please inform our staff of any allergies or intolerances.