À la carte menu

Starters

Grilled scallops with green sauce and pistachio (per unit)	3.00 €
Fried Sea – Fresh fish from the market with tartar sauce	8.00 €
Red on Red – Gazpacho with tomato tartare, mozzarella di bufala, basil oil and black garlic cream	15.50 €
Garlic shrimp with bread	14.00 €
Vegan option: seasonal vegetables	10.00 €
L’Artesà Sashimi – Tuna with wasabi mayonnaise and Japanese barbecue sauce	13.00 €
Ham and artisan goat cheese board with homemade bread	20.00 €
Seasonal Crudo – Beef tartare with cured yolk and chips	18.00 €
Crunchy bites – Croquettes (ham, shrimp, vegetable or cheese) (per unit)	3.00 €
Daring – L’Artesà potatoes with almond aioli, herbs and spicy mayonnaise	9.50 €
Pastor Tacos – Crunchy bread with avocado, tomato, lime and coriander	12.00 €

Salads

Sweet Garden – Salad with raspberries, strawberries, roasted orange, goat cheese and vegetables	8.50 €
Creamy Mediterranean – Tricolour salad with avocado, tomatoes, vegan mozzarella, pistachios and black garlic	12.50 €
Seasonal salads from our fields	10.50 €
Feta cheese (extra)	2.00 €
Entrecote strips (extra)	3.00 €
Crispy tofu (extra)	3.00 €
Chicken fingers (extra)	2.50 €

Main Courses

Citrus Sea and Tender Green – Sea bass with lemon purée, asparagus and vegetables	23.00 €
From the Sea to the Garden – Rosemary gilthead bream with carrot purée, onion chips and vegetables	23.00 €
The Sublime Red – Vegan red bean burger with potatoes and avocado cream	16.50 €
Wild Fire – Sirloin with roasted potatoes and vegetables. Sauce: chimichurri or pepper	26.00 €
L’Artesà Burger – Smash burger with sheep cheese and sun-dried tomatoes	18.50 €
Luca’s Special – Spaghetti with ragù, vegetables and beef	16.50 €
Earth Sorrentinos – Pumpkin and mozzarella with blue cheese sauce and parmigiano chips	22.00 €
Sea Pasta with Sun & Vine Cream – Tagliatelle with shrimp, scallops and white wine cream	18.00 €
Vegan option: sautéed almonds, sun-dried tomatoes and almond pesto	15.50 €

Sides

Basmati rice with sesame	3.00 €
Roasted seasonal vegetables	3.50 €
Roasted potatoes with herbs	4.00 €

Desserts

Pears in sweet wine with vanilla and mascarpone mousse	8.00 €
Lemon & Verbena Delight – Deconstructed lemon tart with seasonal sorbet	8.50 €
Green Temptation – Pistachio tiramisu	7.50 €
Seasonal Freshness – Seasonal sorbet	6.00 €
Flambéed Crepes from the Río de la Plata – With banana and homemade dulce de leche	8.00 €

The day’s harvest from L’Artesà, freshly picked from our fields,
is full of daily surprises.
Our team will offer you today’s suggestions!

Some of our dishes may contain allergens. Please inform our staff of any allergies or intolerances.