{"id":3894,"date":"2025-07-15T11:00:12","date_gmt":"2025-07-15T10:00:12","guid":{"rendered":"https:\/\/lartesa.es\/a-la-carte-menu-2\/"},"modified":"2026-09-14T10:46:00","modified_gmt":"2026-09-14T09:46:00","slug":"a-la-carte-menu-2","status":"publish","type":"page","link":"https:\/\/lartesa.es\/en\/a-la-carte-menu-2\/","title":{"rendered":"\u00c0 la carte menu"},"content":{"rendered":"

[cl_row columns_gap=”27″ row_type=”container-fluid”][cl_column][cl_text]<\/p>\n

To start<\/h2>\n
\n
\n
Homemade sourdough bread<\/strong> with \u201c69\u201d extra virgin olive oil<\/div>\n
3,50 \u20ac<\/div><\/div>\n
\n
Homemade sourdough bread<\/strong> with Kalamata olive and sun-dried tomato butter, pistachio and lemon butter, and black garlic and honey butter<\/div>\n
5,00 \u20ac<\/div><\/div>\n
\n
Fire-roasted olives<\/strong> with mild chimichurri<\/div>\n
3,50 \u20ac<\/div><\/div>\n
\n
Extra portion of bread<\/strong><\/div>\n
2,50 \u20ac<\/div><\/div>\n<\/div>\n

Cold tapas<\/h2>\n
\n
\n
Slow-cooked veal<\/strong> with tonnata foam, fried capers and chive oil<\/div>\n
13,00 \u20ac<\/div><\/div>\n
\n
Burrata<\/strong> with garden tomatoes, Genovese pesto, basil oil and basil ice cream<\/div>\n
11,00 \u20ac<\/div><\/div>\n<\/div>\n

Hot tapas<\/h2>\n
\n
\n
Fried potato pav\u00e9<\/strong> with homemade brava sauce, smoked aioli, chives and paprika<\/div>\n
7,50 \u20ac<\/div><\/div>\n
\n
Ham and prawn croquettes<\/strong> with black garlic mayonnaise (6 pieces)<\/div>\n
13,00 \u20ac<\/div><\/div>\n
\n
Fried calamari<\/strong> with tartare sauce and roasted lemon<\/div>\n
8,50 \u20ac<\/div><\/div>\n
\n
Garlic prawns<\/strong> with toasted homemade sourdough bread<\/div>\n
11,00 \u20ac<\/div><\/div>\n<\/div>\n

Main courses<\/h2>\n
\n
\n
Homemade tagliatelle<\/strong> with seasonal lamb rag\u00f9, Parmesan and fresh herbs<\/div>\n
16,50 \u20ac<\/div><\/div>\n
\n
Slow-cooked cod with lemon and herbs<\/strong> gratin\u00e9ed with aioli, served with a smooth lemon pur\u00e9e<\/div>\n
20,50 \u20ac<\/div><\/div>\n
\n
Beef burger<\/strong> with L\u2019Artes\u00e0 sauce, pickles, tomato, pickled onion and French fries<\/div>\n
15,50 \u20ac<\/div><\/div>\n
\n
Extra side dish<\/strong> \u2014 your choice of garden salad, French fries or roasted vegetables<\/div>\n
2,00 \u20ac<\/div><\/div>\n<\/div>\n

Desserts<\/h2>\n
\n
\n
L\u2019Artes\u00e0 lemon pie<\/strong> with lemon curd, toasted Italian meringue, crumble and lemon sorbet<\/div>\n
6,00 \u20ac<\/div><\/div>\n
\n
Chocolate lava cake<\/strong> with vanilla ice cream<\/div>\n
5,50 \u20ac<\/div><\/div>\n
\n
Pistachio tiramisu<\/strong><\/div>\n
5,50 \u20ac<\/div><\/div>\n<\/div>\n

\n Some of our dishes may contain allergens.<\/strong> Please inform our staff of any allergies or intolerances.\n<\/p>\n

[\/cl_text][\/cl_column][\/cl_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[cl_row columns_gap=”27″ row_type=”container-fluid”][cl_column][cl_text] To start Homemade sourdough bread with \u201c69\u201d extra virgin olive oil 3,50 \u20ac Homemade sourdough bread with Kalamata olive and sun-dried tomato butter, pistachio and lemon butter, and black garlic and honey butter 5,00 \u20ac Fire-roasted olives with mild chimichurri 3,50 \u20ac Extra portion of bread 2,50 \u20ac Cold tapas Slow-cooked veal with tonnata foam, fried capers and chive oil 13,00 \u20ac Burrata with garden tomatoes, Genovese pesto, basil oil and basil ice cream 11,00 \u20ac Hot tapas Fried potato pav\u00e9 with homemade brava sauce, smoked aioli, chives and paprika 7,50 \u20ac Ham and prawn croquettes with black garlic mayonnaise (6 pieces) 13,00 \u20ac Fried calamari with tartare sauce and roasted lemon 8,50 \u20ac Garlic prawns with toasted homemade sourdough bread 11,00 \u20ac Main courses Homemade tagliatelle with seasonal lamb rag\u00f9, Parmesan and fresh herbs 16,50 \u20ac Slow-cooked cod with lemon and herbs gratin\u00e9ed with aioli, served with a smooth lemon pur\u00e9e 20,50 \u20ac Beef burger with L\u2019Artes\u00e0 sauce, pickles, tomato, pickled onion and French fries 15,50 \u20ac Extra side dish \u2014 your choice of garden salad, French fries or roasted vegetables 2,00 \u20ac Desserts L\u2019Artes\u00e0 lemon pie with lemon curd, toasted Italian meringue, crumble and lemon […]<\/p>\n","protected":false},"author":2,"featured_media":3226,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-vinos.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3894","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/comments?post=3894"}],"version-history":[{"count":44,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894\/revisions"}],"predecessor-version":[{"id":4715,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894\/revisions\/4715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/media\/3226"}],"wp:attachment":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/media?parent=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}