{"id":3894,"date":"2025-07-15T11:00:12","date_gmt":"2025-07-15T10:00:12","guid":{"rendered":"https:\/\/lartesa.es\/a-la-carte-menu-2\/"},"modified":"2026-07-23T22:03:38","modified_gmt":"2026-07-23T21:03:38","slug":"a-la-carte-menu-2","status":"publish","type":"page","link":"https:\/\/lartesa.es\/en\/a-la-carte-menu-2\/","title":{"rendered":"\u00c0 la carte menu"},"content":{"rendered":"

[cl_row columns_gap=”27″ row_type=”container-fluid”][cl_column][cl_text]<\/p>\n

To Begin<\/h2>\n
\n
\n
Homemade sourdough bread<\/strong> with \u201c69\u201d extra virgin olive oil<\/div>\n
\u20ac3.50<\/div><\/div>\n
\n
Homemade sourdough bread<\/strong> with grated tomato and smoked aioli<\/div>\n
\u20ac4.00<\/div><\/div>\n
\n
Homemade sourdough bread<\/strong> with kalamata olive and sun-dried tomato butter, pistachio and lemon butter, and black garlic and honey butter<\/div>\n
\u20ac5.00<\/div><\/div>\n
\n
Extra portion of bread<\/strong><\/div>\n
\u20ac2.50<\/div><\/div>\n<\/div>\n

Cold Tapas<\/h2>\n
\n
\n
Slow-cooked vitello<\/strong> with tonnata foam, fried capers and chive oil<\/div>\n
\u20ac13.00<\/div><\/div>\n
\n
Burrata<\/strong> with garden tomatoes, Genovese pesto, basil oil and basil ice cream<\/div>\n
\u20ac11.00<\/div><\/div>\n
\n
Tuna tartare<\/strong> with mango, wakame, yakiniku and thin slices of bread<\/div>\n
\u20ac12.00<\/div><\/div>\n
\n
Steak tartare<\/strong> with bone marrow, French fries and chives<\/div>\n
\u20ac13.00<\/div><\/div>\n<\/div>\n

Mini Pasta<\/h2>\n
\n
\n
Short pasta<\/strong> with lemon sauce, basil and Parmesan<\/div>\n
\u20ac8.50<\/div><\/div>\n
\n
Pasta<\/strong> with lemon sauce, scallops, Parmesan and basil oil<\/div>\n
\u20ac11.50<\/div><\/div>\n
\n
Short pasta<\/strong> with smoked tomato sauce, garlic, cherry tomatoes and parsley<\/div>\n
\u20ac8.50<\/div><\/div>\n<\/div>\n

Hot Tapas<\/h2>\n
\n
\n
Fire-roasted olives<\/strong> with mild chimichurri<\/div>\n
\u20ac3.50<\/div><\/div>\n
\n
Fried pav\u00e9 potatoes<\/strong> with homemade brava sauce, smoked aioli, chives and paprika<\/div>\n
\u20ac7.50<\/div><\/div>\n
\n
Espencat flatbread<\/strong> with smoked sardine and black olive powder<\/div>\n
\u20ac9.00<\/div><\/div>\n
\n
Ham and prawn croquettes<\/strong> with black garlic mayonnaise (6 pieces)<\/div>\n
\u20ac13.00<\/div><\/div>\n
\n
Tacos al pastor<\/strong> with fried coriander, pineapple cream and pickled onion (2 pieces)<\/div>\n
\u20ac9.00<\/div><\/div>\n
\n
Light tempura-fried aubergine<\/strong> with cane honey, sesame and lime<\/div>\n
\u20ac7.50<\/div><\/div>\n
\n
Fried calamari<\/strong> with confit garlic aioli and roasted lemon<\/div>\n
\u20ac8.50<\/div><\/div>\n
\n
Garlic prawns<\/strong> with toasted homemade sourdough bread<\/div>\n
\u20ac11.00<\/div><\/div>\n
\n
Scallops<\/strong> with soy butter, ginger and lime (6 pieces)<\/div>\n
\u20ac11.00<\/div><\/div>\n<\/div>\n

From the Sea<\/h2>\n
\n
\n
Octopus<\/strong> with parmentier, La Vera paprika and black sea salt flakes<\/div>\n
\u20ac16.00<\/div><\/div>\n
\n
Slow-cooked cod<\/strong> with herbs and gratinated aioli<\/div>\n
\u20ac15.00<\/div><\/div>\n<\/div>\n

From the Land<\/h2>\n
\n
\n
Beef burger medallion (160 g)<\/strong> with house sauce, pickles, tomato and pickled onion<\/div>\n
\u20ac11.00<\/div><\/div>\n
\n
Duroc pork ribs (250 g)<\/strong> with BBQ sauce<\/div>\n
\u20ac12.00<\/div><\/div>\n
\n
Beef tenderloin (200 g)<\/strong> with a pistachio, herb and panko crust, served with rocket<\/div>\n
\u20ac21.00<\/div><\/div>\n
\n
Extra side dish<\/strong> choose from garden salad, French fries or roasted vegetables<\/div>\n
\u20ac2.00<\/div><\/div>\n<\/div>\n

Desserts<\/h2>\n
\n
\n
L\u2019Artes\u00e0 lemon pie<\/strong> with lemon curd, toasted Italian meringue, crumble and lemon sorbet<\/div>\n
\u20ac6.00<\/div><\/div>\n
\n
Chocolate lava cake<\/strong> with vanilla ice cream<\/div>\n
\u20ac5.50<\/div><\/div>\n
\n
Pistachio tiramisu<\/strong><\/div>\n
\u20ac5.50<\/div><\/div>\n
\n
Pavlova<\/strong> with vanilla cream, seasonal fruit and red berry coulis<\/div>\n
\u20ac5.50<\/div><\/div>\n<\/div>\n

\n Some of our dishes may contain allergens.<\/strong> Please inform our staff of any allergies or intolerances.\n<\/p>\n

[\/cl_text][\/cl_column][\/cl_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[cl_row columns_gap=”27″ row_type=”container-fluid”][cl_column][cl_text] To Begin Homemade sourdough bread with \u201c69\u201d extra virgin olive oil \u20ac3.50 Homemade sourdough bread with grated tomato and smoked aioli \u20ac4.00 Homemade sourdough bread with kalamata olive and sun-dried tomato butter, pistachio and lemon butter, and black garlic and honey butter \u20ac5.00 Extra portion of bread \u20ac2.50 Cold Tapas Slow-cooked vitello with tonnata foam, fried capers and chive oil \u20ac13.00 Burrata with garden tomatoes, Genovese pesto, basil oil and basil ice cream \u20ac11.00 Tuna tartare with mango, wakame, yakiniku and thin slices of bread \u20ac12.00 Steak tartare with bone marrow, French fries and chives \u20ac13.00 Mini Pasta Short pasta with lemon sauce, basil and Parmesan \u20ac8.50 Pasta with lemon sauce, scallops, Parmesan and basil oil \u20ac11.50 Short pasta with smoked tomato sauce, garlic, cherry tomatoes and parsley \u20ac8.50 Hot Tapas Fire-roasted olives with mild chimichurri \u20ac3.50 Fried pav\u00e9 potatoes with homemade brava sauce, smoked aioli, chives and paprika \u20ac7.50 Espencat flatbread with smoked sardine and black olive powder \u20ac9.00 Ham and prawn croquettes with black garlic mayonnaise (6 pieces) \u20ac13.00 Tacos al pastor with fried coriander, pineapple cream and pickled onion (2 pieces) \u20ac9.00 Light tempura-fried aubergine with cane honey, sesame and lime \u20ac7.50 Fried calamari […]<\/p>\n","protected":false},"author":2,"featured_media":3226,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-vinos.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3894","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/comments?post=3894"}],"version-history":[{"count":42,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894\/revisions"}],"predecessor-version":[{"id":4698,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/pages\/3894\/revisions\/4698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/media\/3226"}],"wp:attachment":[{"href":"https:\/\/lartesa.es\/en\/wp-json\/wp\/v2\/media?parent=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}