FOLLOW US
At L’Artesà, we believe in a cuisine born from the land and guided by its natural rhythms. Located in L’Adsubia, we offer an authentic dining experience deeply connected to the environment.
Our “farm-to-table” philosophy is rooted in seasonal, locally sourced ingredients—grown with care and crafted with respect for those who make them possible.
WHAT WE DO
Tapas
Wednesday, Thursday, and Sunday
Creative flavours made to share.
An informal offering of handcrafted dishes made with local ingredients. Perfect for enjoying with friends in a relaxed setting.
À la carte menu
Friday and Saturday
Seasonal cuisine.
On Fridays and Saturdays, discover signature cuisine based on fresh ingredients—dishes that surprise without losing their natural essence.
Brunch
Sunday
Sundays of calm and cooking.
Handmade pastries, sourdough bread, organic eggs, and fresh toast. A Sunday ritual to start the day with balance and flavour.