Who We Are

OUR STORY

At L’Artesà, everything begins with a simple dream: to cultivate the land, respect its rhythms, and share its fruits. This is the story of how a passion for authenticity gave life to a project that connects nature, cuisine, and community.

It all began with a farm in L’Atzúbia, cultivated without chemicals and with respect for natural cycles.

Over time, that project gave way to the restaurant, where today we transform products from our own land and local sustainable producers into dishes full of flavor and meaning.

At L’Artesà, we believe that every ingredient has a story to tell.

This belief is what guides our cuisine, rooted in local and seasonal ingredients.

We work closely with small producers from the Marina Alta region, united by a core value: respect for the land and for those who cultivate it.

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MEET OUR TEAM

Behind L’Artesà is a team of passionate, cosmopolitan professionals united by a love for sustainable gastronomy.

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Yanina Ramírez

Chef

Born in Argentina, Yanina has spent over 7 years exploring Mediterranean flavors. Her international training in Argentina, Spain, and Italy, along with her passion for local ingredients, is reflected in every dish that leaves her kitchen. For her, cooking is an act of love toward the product and those who will enjoy it.

Rafael

Sous Chef

His culinary career began about 10 years ago in Argentina, and soon led him to explore new cultures in Italy, Spain, and the United Kingdom. In each country, he worked in kitchens of different styles that shaped him and left a mark on his way of cooking. L’Artesà represents an opportunity that motivated him to return to this place he holds dear. Here, he seeks to give his best, working with quality and locally sourced products, committing to a conscious cuisine that respects the environment and offers genuine flavor.

Rebeca

Head Waitress

With her warm smile and attention to detail, Rebeca creates the welcoming atmosphere that defines L’Artesà, drawing on her 20 years of experience. Her knowledge of natural wines and local products enriches the experience of our guests, guiding them on a complete gastronomic journey.

Terrazas de Adsubia is the brand founded by Alexander to bring his dream to life: sharing the fruits of a land cultivated with respect, ethics, and passion with as many people as possible, and inspiring new vocations.

Beyond the restaurant, this project aims to raise awareness about ecology and promote responsible farming. A range of food products —a true reflection of our surroundings and our commitment— will soon be available.

We will invite all interested individuals to discover our fields, take part in the harvest, understand the natural rhythm of each fruit and vegetable, and enjoy a wide variety of shared experiences centered around the land and living beings.

This is our commitment, and we hope it becomes yours too.

Stay tuned — we can’t wait to welcome you into this wonderful adventure.

WHO WE ARE

OUR STORY

MEET OUR TEAM