À la carte menu

To start

Homemade sourdough bread with “69” extra virgin olive oil

3,50 €

Homemade sourdough bread with Kalamata olive and sun-dried tomato butter, pistachio and lemon butter, and black garlic and honey butter

5,00 €

Fire-roasted olives with mild chimichurri

3,50 €

Extra portion of bread

2,50 €

Slow-cooked veal with tonnata foam, fried capers and chive oil

13,00 €

Burrata with garden tomatoes, Genovese pesto, basil oil and basil ice cream

11,00 €

Fried potato pavé with homemade brava sauce, smoked aioli, chives and paprika

7,50 €

Ham and prawn croquettes with black garlic mayonnaise (6 pieces)

13,00 €

Fried calamari with tartare sauce and roasted lemon

8,50 €

Garlic prawns with toasted homemade sourdough bread

11,00 €

Homemade tagliatelle with seasonal lamb ragù, Parmesan and fresh herbs

16,50 €

Slow-cooked cod with lemon and herbs gratinéed with aioli, served with a smooth lemon purée

20,50 €

Beef burger with L’Artesà sauce, pickles, tomato, pickled onion and French fries

15,50 €

Extra side dish — your choice of garden salad, French fries or roasted vegetables

2,00 €

L’Artesà lemon pie with lemon curd, toasted Italian meringue, crumble and lemon sorbet

6,00 €

Chocolate lava cake with vanilla ice cream

5,50 €

Pistachio tiramisu

5,50 €

Some of our dishes may contain allergens. Please inform our staff of any allergies or intolerances.